  млеко у праху и млечних производа сцанхолдингс је водећи снабдевач млека у праху врхунског квалитета направљена од крављег млека и бизон. наши производи се произведени у државним уметности,потпуно компјутеризован,ИСО и ХАЦЦП сертификат биљака. смо извоз млека у праху као што следи, обрано млеко у праху (додатни степен адпи СМП),високе топлоте-топлоте стабилна млеко у праху,пун млеко у праху (цео млеко у праху) са витамином и витамином Д,дете беба формула,беби млека у праху,Инстант млечних вхитенерс,млеко у праху за УХТ млеко,млеко у праху за заслађене кондензовано млеко,млеко у праху. Булк снабдевање се врши у торби 25кг. потрошача пакети су доступни у различитим величинама Конзерве за ношење и паковање. наши производи су високог квалитета, competitive prices and consistent delivery all the time.
Skimmed Milk Powder- SMP ADPI Extra Grade and SMP High Heat-Heat Stable
Nutrition Facts:
- Milk Fat 1.0%
- Milk Protein 35%
- Carbohydrates 51%
- Minerals 7.0%
- Moisture 3.5%
Special Features: The product is readily soluble in lukewarm water. It is especially useful for diet preparations or for use by people on low calorie and high protein diet.
Technical specification of Skimmed Milk Powder ADPI Extra Grade:
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CHARACTERISTICS
|
SPECIFICATION
|
|
Appearance
|
White or light cream,без чворића и без тамне честице | укус и укус | сладак, pleasing & desirable
|
|
Moisture
|
3.50(% Max)
|
|
Fat
|
1.25(% Max)
|
|
Insolubility Index
|
0.5ml(%Max)
|
|
Scorched Particles
|
Disc B(Disc B or A)
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|
Acidity(in ml of N/10 NaOH)(Max)
|
19.5 ml (1.50% LA)
|
|
Total ash (%, dry matter basis)
|
8.2(%Max)
|
|
Total Solids
|
96.5(%Min)
|
|
Standard Plate Count(cfu/g)
|
40000(cfu/gm, Max)
|
|
Coliform
|
Absent in 0.1 g
|
|
E. Coli
|
Absent in 0.1 g
|
|
Staphylococcus aureus
|
Absent in 0.1 g
|
|
Salmonella & Shigella
|
Absent in 25 g
|
|
Listeria monocytogens
|
Absent in 1 g
|
Technical specification of Skimmed Milk Powder (High Heat-Heat Stable):
|
CHARACTERISTICS
|
SPECIFICATION
|
|
Appearance
|
White or light cream,без чворића и без тамне честице | укус и укус | сладак, pleasing & desirable
|
|
Moisture
|
3.50(% Max)
|
|
Fat
|
1.25(% max)
|
|
Insolubility Index
|
0.5ml(%max)
|
|
Scorched Particles
|
Disc B(Disc B or A)
|
|
Acidity(in ml of N/10 NaOH)(Max)
|
19.5 ml (1.50% LA)
|
|
Total Ash (%, dry matter basis)
|
8.2(%Max)
|
|
Total Solids
|
96.5(%Min)
|
|
Standard Plate Count(cfu/g)
|
40000(cfu/gm, Max)
|
|
Coliform
|
Absent in 0.1 g
|
|
E. Coli
|
Absent in 0.1 g
|
|
Staphylococcus Aureus
|
Absent in 0.1 g
|
|
Salmonella & Shigella
|
Absent in 25 g
|
|
Listeria monocytogens
|
Absent in 1 g
|
|
WPNI
|
less than 1.5
|
- Packing: 25 kg net per bag - 2 ply paper laminated bag with inner poly liner
- Getting heavily exported across the Globe at competitive price
Full Cream Milk Powder (Whole Milk Powder) - Regular and High Heat-Heat Stable
Full Cream Milk Powder is made from Toned Milk, Vitamins A & D
Nutrition Facts:
- Milk Fat 26% to 28%
- Protein 26%
- Carbohydrates 37%
- Minerals 6%
- Moisture 3%
Special Features: Our milk powder has more milk fat as compared to normal milk powders. It is packed under an atmosphere of Nitrogen. The colour of milk is creamy white and Marketed in international Market from last many years.
Technical Specification of Full Cream Milk Powder (Regular):
|
CHARACTERISTICS
|
SPECIFICATION
|
|
Appearance
|
White or light cream,без чворића и без тамне честице | укус и укус | сладак, pleasing & desirable
|
|
Moisture
|
4.00(% Max)
|
|
Total Solids
|
96.0(% Min)
|
|
Fat
|
26.0(%Min)
|
|
Insolubility Index
|
2.0ml (Max)
|
|
Scorched Particles
|
Disc B(Disc B or A)
|
|
Acidity(as % by mass lactic acid)
|
1.2 (Max)
|
|
Total Ash (%, dry matter basis)
|
7.3(% Max)
|
|
Standard Plate Count(cfu/g)
|
40000(cfu/gm, Max)
|
|
Coliform
|
Absent in 0.1 gm
|
|
E. Coli
|
Absent in 0.1 gm
|
|
Staphylococcus aureus
|
Absent in 0.1 gm
|
|
Salmonella & Shigella
|
Absent in 25 gm
|
|
Listeria monocytogens
|
Absent in 1 gm
|
Technical Specification of Full Cream Milk Powder (High Heat-Heat Stable):
|
CHARACTERISTICS
|
SPECIFICATION
|
|
Appearance
|
White or light cream,без чворића и без тамне честице | укус и укус | сладак, pleasing & desirable
|
|
Moisture
|
4.00(% Max)
|
|
Total Solids
|
96.0(% Min)
|
|
Fat
|
26.0(%Min)
|
|
Insolubility Index
|
2.0ml (Max)
|
|
Scorched Particles
|
Disc B(Disc B or A)
|
|
Acidity(as % by mass lactic acid)
|
1.2 (Max)
|
|
Total Ash (%, dry matter basis)
|
7.3(% Max)
|
|
Standard Plate Count(cfu/g)
|
40000(cfu/gm, Max)
|
|
Coliform
|
Absent in 0.1 gm
|
|
E. Coli
|
Absent in 0.1 gm
|
|
Staphylococcus aureus
|
Absent in 0.1 gm
|
|
Salmonella & Shigella
|
Absent in 25 gm
|
|
Listeria monocytogens
|
Absent in 1 gm
|
|
WPNI
|
Less than1.5
|
- Packing: 25 kg net per bag - 2 ply paper laminated bag with inner poly liner
- Getting heavily exported across the Globe at competitive price
| 
